| Acetimetry |
| The act or method of ascertaining the strength of
vinegar, or the proportion of acetic acid contained in it. |
| Acetin |
| A combination of acetic acid with glycerin. |
| Acetize |
| To acetify. |
| Acetometer |
| Same as Acetimeter. |
| Acetone |
| A volatile liquid consisting of three parts of carbon, six
of hydrogen, and one of oxygen; pyroacetic spirit, -- obtained by the
distillation of certain acetates, or by the destructive distillation of
citric acid, starch, sugar, or gum, with quicklime. |
| Acetonic |
| Of or pertaining to acetone; as, acetonic bodies. |
| Acetose |
| Sour like vinegar; acetous. |
| Acetosity |
| The quality of being acetous; sourness. |
| Acetous |
| Having a sour taste; sour; acid. |
| Acetous |
| Causing, or connected with, acetification; as, acetous
fermentation. |
